| Flesh deficiency | 54 |
| Second time frying | 52 |
| Brightness skin colour | 80 |
| Total impression | 67 |
| Flesh colour | 7 |
| Phoma | 65 |
| Internal bruising | 12 |
| Crisps | 27 |
| Fusarium Sulfureum | 47 |
| Smoothness skin | 72 |
| Grading uniformity | 73 |
| Grey after cooking | 67 |
| Shape uniformity | 72 |
| Sector | Traditional |
| Cooking type | AB – Slightly firm |
| Berries | Few berries |
| Dormancy period | Medium |
| Emergence | Normal |
| Metribuzin sensitivity | Sensitive |
| Foliage development | Moderate |
| Internal bruising | Moderately sensitive |
| Little Potato disorder | Sensitive |
| Dry matter content | 17,4 |
| Maturity | Early |
| PCN Resistance Ro1 | Resistant |
| PCN Resistance Ro2/3 | Resistant |
| PCN Resistance Ro4 | Resistant |
| PCN Resistance Ro5 | Susceptible |
| Wart disease fysio 1 | Resistant |
| Wart disease fysio 2 | Susceptible |
| Yield mature | Moderate high |
| Spraing | Slightly susceptible |
| Foliage Blight | Susceptible |
| Tuber Blight | Slightly susceptible |
| Common scab | Slightly susceptible |
| Powdery scab | Slightly susceptible |
| PVYn | Very susceptible |
| Tuber size | Very large |
| Yntn tuber tolerance | Slightly susceptible |
| Tuber shape | Oval |
| Number of tubers | 6-8 |
| Flesh colour after cooking | Yellow |
| Skin colour | Yellow |
